Recipe Aloo paratha Recipe

Lily

B.R
Staff member

Ingredients for alu paratha :


Stuffing:
  1. 2 boiled Potatoes​
  2. 1 small finely chopped Onion (optional)​
  3. Coriander leaves finely chopped​
  4. Small piece of Ginger (very finely chopped or grated)​
  5. 1 or 2 green Chilies (finely chopped)​
  6. Salt Red Chili powder and Garam masala as per taste​
  7. Butter​

Method to make this recipe : aaloo paratha :
  • For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.​
  • Mash the potatoes.​
  • Add all the stuffing items to mashed potatoes and mix it properly.​
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.​
  • Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.​
  • When top side is done change the side and keep a check (till properly baked)​
  • Spread butter over it. Serve aloo paratha hot with yogurt (curd).​




 
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