Jeera Rice Recipe

#1 January 18th, 2010

Ingredients:

1 cup Basmati rice
2 tsp Jeera (cumin seeds)
2 tbsp Cashewnuts
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp Ghee
Salt To Taste

How to make zeera rice:

Wash the rice and soak in water for half an hour.
Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
Cook until the rice is done.
Serve jeera rice hot with any spicy curry or raita.

#2 January 19th, 2010

txxxxxx

#3 February 13th, 2010

Learning to cook desi khana . . . . .

How much water for 1 cup of rice???

Hot water or cold water???

#4 February 15th, 2010

one and half cup to 2 cups should be fine , hot and cold doesnot matter

#5 February 15th, 2010

yeah ri8 @ deep bro

thanx lillo....

Jeera Rice Recipe

Ingredients: 1 cup Basmati rice 2 tsp Jeera (cumin seeds) 2 tbsp Cashewnuts 3 Whole peppercorns 2 Bay leafs 3 .....